Our philosophy is simple, we source quality local ingredients from trusted suppliers and then carefully prepare dishes that reflect seasonality and what people want to eat when they dine out. It should be a real treat, not something that they can prepare at home. It will be made with skill and finesse giving our customers a dining experience that they’ll want to repeat over and over again.

We are passionate about wine and have carefully selected wines that go with our food. We want our customers to be able to enjoy a great bottle of wine no matter what the occasion. We want our customers to feel important and looked after, we want them to feel that nothing is too much trouble.

Over time our regulars have become our friends and whilst we look forward to seeing them we always welcome new clientele and hope they too become regulars.

We look forward to seeing you soon.

Rob Patchett, Roos Arms